Attribution of Maize Yield Increase in China to Climate Change and Technological Advancement Between 1980 and 2010

Crop yields are affected by climate change and technological advancement. Objectively and quantitatively evaluating the attribution of crop yield change to climate change and technological advancement will ensure sustainable development of agriculture under climate change. In this study, daily climate variables obtained from 553 meteorological stations in China for the period 1961-2010, detailed observations of maize from 653 agricultural meteorological stations for the period 1981-2010, and results using an Agro-Ecological Zones (AEZ) model, are used to explore the attribution of maize (Zea mays L.) yield change to climate change and technological advancement. In the AEZ model, the climatic potential productivity is examined through three step-by-step levels: photosynthetic potential productivity, photosynthetic thermal potential productivity, and climatic potential productivity. The relative impacts of different climate variables on climatic potential productivity of maize from 1961 to 2010 in China are then evaluated. Combined with the observations of maize, the contributions of climate change and technological advancement to maize yield from 1981 to 2010 in China are separated. The results show that, from 1961 to 2010, climate change had a significant adverse impact on the climatic potential productivity of maize in China. Decreased radiation and increased temperature were the main factors leading to the decrease of climatic potential productivity. However, changes in precipitation had only a small effect. The maize yields of the 14 main planting provinces in China increased obviously over the past 30 years, which was opposite to the decreasing trends of climatic potential productivity. This suggests that technological advancement has offset the negative effects of climate change on maize yield. Technological advancement contributed to maize yield increases by 99.6%-141.6%, while climate change contribution was from-41.4% to 0.4%. In particular, the actual maize yields in Shandong, Henan, Jilin, and Inner Mongolia increased by 98.4, 90.4, 98.7, and 121.5 kg hm-2 yr-1 over the past 30 years, respectively. Correspondingly, the maize yields affected by technological advancement increased by 113.7, 97.9, 111.5, and 124.8 kg hm-2 yr-1, respectively. On the contrary, maize yields reduced markedly under climate change, with an average reduction of-9.0 kg hm-2 yr-1. Our findings highlight that agronomic technological advancement has contributed dominantly to maize yield increases in China in the past three decades.